Enjoyed lunch here this week—great service, delicious sandwiches, and reasonably priced. I had the Jerky Turkey and my husband had the BrieLT with onion rings. Found out they also do breakfast, so we came back this morning and checked it out. Again—great service, good prices, and a yummy breakfast. I got a La carte eggs, bacon and fruit cup—my husband got the Big Boy! A little bit of everything! He really enjoyed it.
Had a delicious breakfast at the Sandtrap served by Ann at the bar. Great service, great food, great prices. Check ‘em out!
My only criticism is that if you've not been there before, the signage to know what you're looking for is easily overlooked. It, at the time of writing, is a blue vinyl that blends into the building siding with light lettering. We honestly didn't see it until we turned around and came back the other way. It may be that the focus is on the golf course and not the Tavern part and it's just a note to folks looking.
Had the cheesesteak, after a long morning of medical procedures. The meat was well seasoned, thin, cooked well. Even the onions and peppers were soft without being mush and not overpowering the sandwich. The choice of bread was even an impressive compliment to the whole thing.
It is currently the start of off season, so it was pretty empty. Food came out fast. Waitress was pleasant. All and all a good experience and kind of disappointing that I've lived here so long without realizing they were here
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